7. Chi-Chi’s
Chi-Chi’s was launched in the 1970s by Marno McDermitt and NFL star Max McGee. The chain quickly grew, introducing a rudimentary menu of Mexican-style food to many American towns. However, as the popularity and variety of Mexican restaurants grew, Chi-Chi’s began to die out. The death knell for the franchise came in 2003 when a Hepatitis outbreak in the food supply led to three customer deaths.
